GARDEN VEGETABLE PIE – The Southern Woman Cooks

This Backyard Vegetable Pie is a summer time favourite! Loaded up along with your favourite greens, add cheese, bacon and seasonings and you’ve got an exquisite dish.

For those who love this recipe, additionally, you will love this scrumptious Hamburger Pie. It’s tremendous versatile and nice for a busy evening.

❤️WHY WE LOVE THIS RECIPE

We love summer time greens and this scrumptious backyard vegetable pie is one among our favorites. You may throw this simple recipe collectively rapidly and it will be good for a summer time night with family and friends. It may be a foremost dish or a aspect to any meal. Actually versatile too, as you may add what seasonings and greens you wish to this nice dish.

🍴KEY INGREDIENTS

• 9 inch pie shell
• Yellow squash
• Zucchini
• Pink tomato
• Pink onion
• Bacon
• Cheese, (I used mozzerella and cheddar)
• Mayonnaise
• Dried basil
• Dried oregano

SWAPS

For those who don’t like several of the greens you may change them with greens you do like. I believe mushrooms can be an exquisite addition or bell peppers. The seasoning on this recipe provides this dish an Italian taste, virtually like a pizza. You can additionally add extra tomato!

🍽️HOW TO MAKE

This dish is fairly easy to make and nice for a busy evening.

COOKING STEPS

Step 1
Preheat oven to 400. Prepare dinner bacon till crispy, put aside to empty. Add squash, zucchini, pink onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften. For those who like greens actually achieved, then prepare dinner them to the specified consistency you want.

Step 2
In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. 

Step 3
Prime with half of the sliced tomatoes after which unfold cheese on high of combination, then add half of the chopped bacon. 

Step 4
Subsequent add remaining zucchini, squash, tomatoes, bacon and high with 1/4 cup of cheese and high with seasonings. Bake in preheated oven for 30-35 minutes.

⭐TIP

OTHER DELICIOUS RECIPES

These scrumptious pasta salads can be an excellent aspect dish to this Backyard Vegetable Pie!

PASTA SALADS

I like this pie served sizzling and contemporary. You may all the time change out the bacon for turkey bacon if you happen to favor. We make our personal pie crust, however you an simply use a roll out pie crust from Pillsbury.

Backyard Vegetable Pie

Anne Walkup

This Backyard Vegetable Pie is loaded with yellow squash, zucchini, tomatoes, bacon, cheese and way more. It is a great method to take pleasure in your backyard greens.

Prep Time 15 minutes minutes

Prepare dinner Time 35 minutes minutes

Whole Time 50 minutes minutes

Course Principal Course, Aspect Dish

Delicacies American, southern

• 1 9 inch pie shell
• 2 cups of yellow squash thinly sliced (I used 2 small ones)
• 2 cups of zucchini thinly sliced (I used 2 small ones)
• 1 pink tomato sliced
• 1/3 cup of pink onion diced
• 4 slices of bacon cooked crispy
• 1 1/4 cup of cheese (I used mozzerella and cheddar)
• 3 tablespoons of mayonnaise
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano

• Preheat oven to 400. Prepare dinner bacon till crispy, put aside to empty. Add squash, zucchini, pink onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften.

• In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. Prime with half of the sliced tomatoes after which unfold cheese on high of combination, then add half of the chopped bacon and high with seasonings.

• Subsequent add remaining zucchini, squash, tomatoes, bacon and high with 1/4 cup of cheese. Bake in preheated oven for 30-35 minutes.

You may prepare dinner the greens longer within the skillet if you happen to like. Simply prepare dinner them to the consistency of what you favor. 

Key phrase Backyard Vegetable Pie

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