This tater tot casserole recipe is simple to make!
Seasoned floor beef and veggies are blended in a creamy sauce and topped with melty cheddar and crispy tater tots.
This casserole is flexible and everybody loves it.
- Your loved ones will love it—it’s a meal that the entire household can agree on.
- Funds-friendly tater tot casserole is hearty sufficient to feed a crowd.
- Tater tot casserole has meat, veggies, and spuds in one straightforward casserole.
- Assemble a day forward and maintain it lined within the fridge till able to bake.
What You’ll Want For This Tater Tot Casserole
- Tater tots – Use any model of frozen tater tots on this recipe or frozen potato puffs—any form will work.
- Beef – Use lean floor beef on this recipe. It may be changed with floor hen or floor turkey.
- Soup – Condensed cream of mushroom soup is the bottom of the sauce for this recipe and makes prep tremendous quick. Exchange it with any condensed cream soup like cream of celery or hen .
- Greens – Use a frozen vegetable medley or substitute it with cooked leftover veggies.
- Cheese – Sharp cheddar delivers the very best taste, however shredded mozzarella, Monterey Jack, or a Mexican mix works in a tater tot casserole.
The best way to Make Tater Tot Casserole
- Cook dinner floor beef and onion and drain any fats (recipe under).
- Combine the veggies, soup, milk, seasonings, beef, and a few cheese.
- Unfold the combination in a casserole dish and prime with the remaining cheese.
- Organize tater tots on prime and bake.
Leftovers?
Leftover tater tot casserole tastes even higher the following day! Maintain in an hermetic container within the fridge for as much as 4 days and reheat parts within the microwave. Wrap up leftovers in a tortilla for a hearty (and moveable!) college or workday lunch.
Freeze parts in zippered luggage for as much as 4 months and thaw in a single day earlier than reheating.
Extra Inventive Casseroles
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Traditional Tater Tot Casserole
Tacky, creamy, and loaded with hearty components, tater tot casserole is consolation meals at its best!
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Preheat the oven to 375°F.
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In a big skillet over medium-high warmth, brown the bottom beef and onion till no pink stays. Drain any fats.
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In a medium bowl, combine the thawed greens, soup, milk, seasonings, beef combination, and ½ cup shredded cheese.
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Unfold the meat combination right into a 3qt or 9×13-inch baking dish. Sprinkle the remaining cheese on prime.
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High with tater tots and bake for 40 to 50 minutes or till the sauce is bubbly and the tots are golden brown.
Frozen greens must be thawed first. Any variation or combination of greens may be added.
Canned mushroom soup may be substituted with different “cream of” soups, gravy, or perhaps a can of gravy or tomato soup.
Any measurement casserole dish can be utilized for this recipe. A deeper dish may have a bit of bit of additional cooking time.
This casserole may be assembled forward of time and refrigerated. If chilled from the fridge, it should require further baking time.
Leftovers will maintain for 4 days within the fridge and 4 months within the freezer.
Energy: 606 | Carbohydrates: 52g | Protein: 34g | Fats: 31g | Saturated Fats: 13g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 90mg | Sodium: 1326mg | Potassium: 939mg | Fiber: 6g | Sugar: 2g | Vitamin A: 3492IU | Vitamin C: 19mg | Calcium: 337mg | Iron: 4mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Beef, Casserole, Dinner, Entree
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