On this simple rooster spaghetti recipe, shredded cooked rooster and spaghetti are smothered in a creamy, tacky sauce and baked till browned and bubbly.
Whereas the sauce is home made, I’ve additionally included a shortcut sauce for busy weeknights!
- The sauce is made from scratch, however I’ve additionally included a shortcut sauce for busy days.
- This rooster spaghetti recipe makes use of easy elements that you simply probably have readily available.
- It’s versatile; use any cheese or pasta.
- This recipe is freezer-friendly – prep it forward for busy days!
Elements for Rooster Spaghetti
- Pasta: I exploit spaghetti noodles, however you need to use different styles of lengthy pasta. Make sure you prepare dinner it al dente (agency) so it doesn’t overcook because the casserole bakes.
- Rooster: This recipe makes use of cooked rooster. Shred rotisserie chicken or dissipate leftovers you probably have them. If wanted, baked chicken breasts work nicely too.
- Taste: Onion, garlic, and bell pepper add taste, whereas canned diced tomatoes (or Rotel tomatoes) add a little bit of freshness.
- Rooster Broth: That is the bottom of the sauce and provides taste—if utilizing low-sodium broth or inventory, add some additional salt.
- Cream: Half and half or mild cream makes the sauce creamy with out being too wealthy. Change 1 cup of half and half with ½ cup every heavy cream and milk.
- Cheese: Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works nicely on this recipe.
Variations
- You possibly can substitute the cheddar with any cheese you’d like, together with Monterey Jack cheese or a shredded mozzarella cheese mix.
- Change the rooster with leftover turkey or ham. If utilizing ham, scale back the salt within the recipe barely.
How one can Make Rooster Spaghetti
- Cook dinner pasta: Cook dinner the spaghetti and drain.
- Put together sauce: Put together the sauce (recipe under).
- Assemble: Mix the spaghetti, rooster, diced tomatoes, and sauce in a greased casserole dish.
- Bake: Prime with extra cheese and bake till bubbly.
Serving Ideas
- Salad: I like to serve a contemporary salad—both a green salad or Caesar salad with this dish.
- Bread: Bread or garlic bread is nice to sop up any bits of sauce and assist stretch the meal additional.
Leftovers and Meal Prep
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
- Rooster spaghetti freezes very nicely and will be frozen earlier than baking for as much as 4 months.
- To bake from frozen, cowl with aluminum foil to forestall the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping scorching all through!
Extra Household Favourite Casserole Recipes
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Selfmade Rooster Spaghetti
This simple tacky Rooster Spaghetti recipe combines tender rooster and spaghetti in a fast and scrumptious cheese sauce.
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Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
Cook dinner the spaghetti al dente in a big pot salted water in response to package deal instructions. Drain nicely, don’t rinse.
In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can prepare dinner till tender. Stir within the flour and Italian seasoning and prepare dinner for 1-2 minutes.
Progressively add the broth and cream, a bit at a time, whisking till easy after every addition. Convey to a boil and let boil 1 minute or till thick and bubbly.
Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
Mix spaghetti, rooster, cream sauce, and canned tomatoes. Combine nicely. Unfold in a greased 9×13 dish.
Prime with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till scorching and bubbly.
- Don’t overcook the pasta, it can prepare dinner extra because it bakes.
- Pre-shredded cheese does work on this recipe however shredding your individual makes for a smoother sauce.
- Sharp cheddar provides the very best taste.
- Cook dinner the veggies as directed.
- Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of rooster soup, and drained tomatoes and prepare dinner till melted.
- Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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