Straightforward Baked Zucchini - Spend With Pennies

This baked zucchini comes out completely tender crisp with a golden parmesan cheese topping.

Backyard contemporary zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese.

This recipe is nice to have readily available, particularly when zucchini is considerable and all the time appears to finish up on my doorstep! (This isn’t simply my neighbors, proper?)
Baked zucchini is loaded with taste and keto-friendly.
This can be a easy recipe that may simply be ready upfront.
Baked within the oven, these zucchini spears come out tender-crisp.

ingredients assembled to make easy baked zucchini including zucchini, olive oil, lemon, spices, garlic, and salt and pepper

Elements for Baked Zucchini

Zucchini: Zucchini is one in every of my favourite veggies to plant in my backyard. To decide on the most effective ones, choose agency blemish-free zucchini. For this recipe choose small to medium-sized yellow or inexperienced zucchini.

Seasonings: Add taste to this recipe with garlic, and store-bought Italian seasoning, or make a homemade model. For additional taste, high them with a sprinkle of Parmesan cheese (non-obligatory).

Variations

Swap out the Italian seasoning for lemon pepper seasoning, it provides a zesty taste.
High with a sprinkle of contemporary herbs, like parsley, and lemon juice.
Attempt Greek seasoning for an earthy, savory taste excellent for dipping in tzatziki.
Function zucchini rounds as a substitute of sticks for a change in presentation.

ingredients for easy baked zucchini in a bowl

Find out how to Bake Zucchini

Reduce zucchini into strips. In a big bowl, toss them with seasonings, oil, lemon zest, and parmesan cheese (non-obligatory).
Place in a single layer on a rimmed baking sheet. High with extra cheese and bake.
Broil for a couple of minutes till golden brown (recipe beneath).

Serve with steaks, burgers, rooster…or as a snack with marinara for dipping.

easy baked zucchini in a bowl with a spoon

My Favourite Ideas

The thicker the zucchini is minimize, the crispier it is going to be.
Don’t overcook it or the zucchini might flip mushy.
As an alternative of oven-roasted zucchini, do this recipe on the grill. Add the cheese after it has cooked.

Extra Zucchini Favorites

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Baked Zucchini

Tender and crispy zucchini with a sprinkling of parmesan cheese makes this simple baked zucchini recipe excellent.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

Prepare dinner ModeStop your display screen from going darkish

Preheat oven to 425°F.
Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
Place on a baking sheet and high with remaining parmesan cheese. Bake 5 minutes.
Flip oven to broil, place pan close to the highest and broil 3-5 minutes or till cheese is melted and zucchini is tender crisp.

Leftovers will preserve within the fridge for as much as 3 days.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Aspect Dish

Delicacies American

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