This Bacon Zucchini Pie is straightforward to make and an exquisite approach to take pleasure in summer season zucchini. The mix of mozzarella cheese, bacon, seasonings, and zucchini is fantastic.
When you love this dish, additionally, you will love our Garden Vegetable Pie. It’s loaded with bacon, yellow squash, zucchini and backyard contemporary tomatoes! Then we add some scrumptious seasonings and it nearly has a pizza style.
❤️WHY WE LOVE THIS RECIPE
This scrumptious bacon zucchini pie is an excellent approach to take pleasure in zucchini. This could possibly be served for breakfast, lunch, or dinner. It’s really easy to make and reheats properly, too. This may rapidly turn into considered one of our favourite summer season recipes. It’s tremendous versatile as you’ll be able to add different greens for those who like and you’ll depart the bacon out and make it a vegetarian dish.
🍴KEY INGREDIENTS
- Pie crust
- Bacon
- Purple onion
- Zucchini
- Eggs
- Dried or contemporary parsley
- Dried or Recent basil
- Smoked paprika
- Mozzarella cheese
- Pepper
SWAPS
You should use turkey bacon as an alternative of normal bacon, ham or sausage, mushrooms, yellow squash, or a distinct cheese. It is a very versatile dish, and you’ll play with it to make it your personal.
🍽️HOW TO MAKE
This recipe could be very straightforward to make, particularly for those who use a store-bought pie crust. We made our personal, however if you wish to save time, simply use a Pillsbury crust you’ll be able to roll out.
COOKING STEPS
Step 1
Preheat oven to 400 levels. In a skillet, cook dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and pink onion.
Step 2
Cook dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
Step 3
In giant bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and cook dinner for 30-35 minutes or till middle comes out clear.
I added additional zucchini slices to the highest and sprinkled with pepper.
⭐TIP
This pie reheats properly and we at all times take pleasure in it for just a few days. It’s nearly like a quiche so it’s scrumptious for breakfast with a facet of fruit!
OTHER VEGETABLE RECIPES
Bacon Zucchini Pie
This Bacon Zucchini Pie is an excellent approach to take pleasure in summer season zucchini. FIlled with scrumptious cheese, eggs, bacon, pink onion and seasonings. You’ll be able to take pleasure in this for breakfast, lunch or dinner. It additionally reheats very well!
- 1 9 inch pie crust
- 4 slices of bacon cooked
- 1/2 cup of pink onion chopped
- 4 cups of zucchini thinly sliced
- 3 eggs
- 1 tablespoon of dried or contemporary parsley
- 1 tablespoon of dried or contemporary basil
- 1/2 teaspoon of smoked paprika
- 2 cups of shredded mozzarella cheese
- pepper to style
-
Preheat oven to 400 levels. In a skillet, cook dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and pink onion.
-
Cook dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
-
In giant bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and cook dinner for 30-35 minutes or till middle comes out clear.
I added additional zucchini slices to the highest and sprinkled with pepper.
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